居酒屋かくゆう

This dish uses fresh Kyushu mackerel, allowing you to fully enjoy the original flavor of the mackerel.The combination of our homemade sauce, fragrant sesame seeds, and crisp spring onions adds depth to the flavor.Fresh mackerel has a texture that melts in your mouth! It goes great with alcohol, and the flavor is especially enhanced when enjoyed with sake or shochu.

Our beef offal hotpot is characterized by its soup made with soy sauce produced in Kyushu.This soup has an exquisite balance of mellowness and richness, bringing out the umami of the ingredients.You can also choose a miso-based soup, so you can enjoy it according to your preference.By simmering plenty of fresh beef tripe and vegetables, it becomes a heart-warming dish.

A variety of Korean chili peppers are used and slowly marinated for two days to bring out the rich flavor.The spiciness is mixed with a deep umami flavor that will whet your appetite.It is especially popular among women and is a perfect dish to go with rice or as a snack with alcohol.The creamy texture and the spicy flavor are perfectly combined, filling your mouth with happiness.